Menus

EVELYN'S BLOODY MARY

absolut elyx vodka, house made bloody mary, pickles, hot sauce
SPRITZER

aperol, prosecco, club soda
MIMOSA

chinola passion fruit, prosecco

GRAND MEZZE vg, v, n, a, gf

smoked eggplant, charred red pepper, classic hummus, house pickled vegetable, house fermented hot sauce, stone fired pita
PEAR & APPLE FATTOUSH vg, v, a

baby gem lettuce, tomato, radish, pomegranate, red onion, persian cucumber, crispy pita bread, sumac-pomegranate vinaigrette, mint, dill
SEAFOOD PLATE sf, a, nv, gf

oyster, key west pink shrimp, tuna crudo, harissa cocktail sauce, pomegranate mignonette, lemon

additional $25

CHICKEN & FALAFEL WAFFLE nv, a

crispy organic chicken thigh, harissa honey, turmeric coleslaw, cilantro, mint
SHAKSHUKA vg, a

spicy tomato sauce, poached eggs, herb tahini, sesame hearth baked bread
POMEGRANATE GLAZED ORA KING SALMON gf, n, a, nv

pomegranate-tomato salsa, pistachio
EVELYN'S BREAKFAST SANDWICH vg, a, d

winter truffle, soft scrambled egg, chive, labneh, harissa aioli, alfalpha sprout, brioche
PUMPKIN FRENCH TOAST vg, d

confit butternut squash, brioche, orange, maple syrup
STEAK & EGGS SKEWER gf, a, b, nv

australian wagyu beef, date bbq red chilli shug, quail egg

additional $10
EGGS BENEDICT vg, d, a

poached egg, baharat hollandaise, spinach,sundried tomato, feta, english muffin
EVELYN'S BEEF BURGER b, d, a, nv

creekstone farms beef, house brioche bun, cilantro zhug, kashkaval cheese, napa cabbage slaw

vegetarian and gluten free option available $2

MIMOSA OR SPRITZER

$35
WHISPERING ANGEL

chateau, d'esclans, rose

$45
LAUENT-PERRIER

La cuvee, brut

$65

AVOCADO TARTINE v, n, a

seeded sourdough, pepita dukkah, sesame, aleppo pepper, alfalpha sprout, radish

$24
EGGS BENEDICT vg, d, a

poached egg, baharat hollandaise, spinach, sundried tomato, feta, english muffin

$32
BUTTERMILK PANCAKES vg, d

strawberry-rose compote, vanilla bean chantilly

$30
ZA'ATAR KALE CAESAR vg, d, a, n

baby gem lettuce, za'atar pinenut crumble, house caesar dressing, egg, pecorino

$22
TRUFFLE OMELET gf, d, vg

gratitude garden mushroom, swiss cheese, winter truffle

$42
BREAD SERVICE vg, d

stone fired pita, lebanese olive oil, pumpkin butter

$8
HALF DOZEN OYSTERS sf, nv, a

pomegranate mignonette, harrisa cocktail sauce, lemon

half dozen $36

full dozen $64
REGIIS OVA CAVIAR sf, nv, a, d

blinis, labneh, chive, egg yolk, egg white

Ossetra $185

Royal $160

Golden ossetra $225
SEAFOOD TOWER sf, gf, a, d, nv

oyster, maine lobster, key west pink shrimp, tuna crudo, louisiana blue crab meat, harissa cocktail sauce, green amba mustard sauce, pomegranate mignonette, lemon

Half $130

Half $215
BATATA HARRA vg, d, a

crispy spicy potato, garlic, cilantro, extra virgin olive oil

$16
SPICED BASMATI RICE & BELUGA LENTIL gf, vg, d, a

crispy shallot, key lime tzatziki

$16
SUMAC FRIES vg, v, a

house curried ketchup

$16
CRISPY BRUSSELS SPROUTS vg, d

pomegranate molasses, sesame, pine nut breadcrumb, cilantro

$16
APPLEWOOD SMOKED BACON gf, p, nv

$12

GREEN JUICE

$16
FRESHLY SQUEEZED ORANGE JUICE

$16
TROPICAL GREEN PLANT BASED SMOOTHIE

pineapple, mango, carrot, wheatgrass, spinach, lemon, coconut milk, sacha inchi protein

$18

Gluten-Free (gf), Vegetarian (vg), Vegan (v), Dairy (d), Shellfish (sf), Nuts (n), Soy (s), Allium (a), Beef (b), Pork (p), Non-Vegetarian (nv)

Our mindfulness and contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-free eggs and sustainably certified fish, and reducing waste while minimizing environmental impact.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. There is a risk associated with consuming raw oysters, if you have chronic illness of the stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure consult a physician.

The Yacht Club

A Selection Of One Entrée, A Single Bakery Item, Local Kennesaw Juice, Drip Coffee, Or Tea

$52
The Continental

A Selection Of Overnight Oat or Yogurt Parfait, A Croissant or Toast, Local Kennesaw Juice, Drip Coffee, Or Tea

$40
Healthy Start

A selection of One Protein Smoothie, Plant based Coconut Yogurt & Granola-Parfait, choice of Chai Latte or Matcha Latte

$32

Regional Fruit gf, vg, v

Seasonal Local Farm Sliced Fruit, Berry

$24
Berries & Beet Smoothie Bowl gf, vg, v

Sacha Inchi Protein, House-Made Spiced Pepita Granola, Chia Seed, Hemp Heart, Cocoa Nib, Banana.

$26
Yogurt & Granola Parfait gf, vg, d

Housemade local plant-based Spiced Pepita Granola, Local Yogurt, Berry Compote. local plant-based coconut yogurt available | +USD 2

$22
Ancient Super Grain Oatmeal v, n, vg

Brown Sugar, Raisins Almonds, Cinnamon

$22
Overnight Oats v, n, gf

Bronte Pistachio, Cardamom Pomegranate, Maple Syrup Coconut Milk

$22

Two Eggs Any Style a, vg

sumac breakfast potato, choice of toast, one protein

$28
Three Eggs Omelet vg, d, a

fine herb salas, choice of toast

$30
Choice of Filling

Bacon, Black Forest Ham, Mushroom, Spinach, Tomato, Red Onion, Bell Pepper, Jalapeño
Choice of Cheese

Cheddar, Marinated Feta, Swiss, American, Vegan
Shakshuka vg, a

Spicy Tomato Sauce, Poached Eggs Herb Tahini, Sesame Hearth-Baked Bread

$30
EGGS BENEDICT vg, d, a

Poached Egg, Baharat Hollandaise, Spinach, Sundried Tomato, Feta, English Muffin

$32
Regiis Ova Caviar* gf, nv, a

To enhance your breakfast experience add Blinis, labneh, chive, egg yolk, or egg white. Ossetra | 185 Royal | 160 Golden Ossetra | 225

Avocado Tartine v, n , a

seeded sourdough, pepita dukkah, sesame, aleppo pepper, alfalpha sprout, radish add two poached eggs $10 and st. james smoked salmon $12

$24

Two Poached Eggs $10

St. James Smoked Salmon (GF) $12
Gratitude Garden Mushroom Tartine vg, a

herbed labneh, shawarma roasted mushroom, sage

$18

Burgundy Black Truffles $15
St. James Smoked Salmon

‘Urfa-Thing’ Jerusalem Bagel, Dill Cream Cheese Caper Berry, Pickled Sumac Onions

$26
Buttermilk Pancakes vg, d

Strawberry-Rose Compote, Vanilla Bean Chantilly

$30
Banana's Foster Waffle vg, d, n

Banana chantilly, baharat- rum maple syrup, spiced walnut

$30
Pumpkin French Toast vg, d

confit butternut squash, brioche, orange, maple syrup

$30

Smoked Chicken & Apple Sausage gf, nv

$12
Apple Wood Smoked Bacon gf, p, nv

$12
Sumac Breakfast Potatoes gf, vg, a

$12
Pork Sausage gf, nv, p

$12
Lamb Sausage gf, nv

$12
Turkey Bacon gf, nv

$12
Vegan Bacon gf, vg, v, n

$12
Avocado gf, vg, v

$8
Sauteed Spinach gf, vg, v, a

$12
Cottage Cheese gf, vg

$12
Cinco Jotas Jamon gf, p, nv

$27
St. James Smoked Salmon gf, nv

$12

Boulangerie Basket vg, d, n

Choice Of Three Of The Below, Butter And Preserve

$20
Viennoiserie

Crossaint $6

Pain Au Chocolat $8

Pistachio Croissant $10
Sweet vg, d

Blueberry Yogurt Streusel Muffin

$8
Bagel vg, v

Everything, Sesame Seed, Plain, Cinnamon Raisin, Whole Wheat

$8
Toast vg, v

Whole Wheat, Multigrain, Rye, Sourdough, English Muffin, Gluten Free Toast

$6

Daily Lassi gf, vg, d

Local Tropical Fruit, Greek Yogurt, Local Bee Pollen

$18
Maqui Superfruit Plant Based Smoothie gf, vg, v

maqui berry, blueberry, lemon, cauliflower, coconut milk, sach inchi protein

$18
Blue Pineapple Plant Based Smoothie gf, vg, v

Pineapple, mango, coconut milk, blue spirulina, sacha inchi protein

$18
Tropical Greens Plant Base Smoothie gf, vg, v

Pineapple, Mango, Carrot, Wheatgrass, Spinach, Lemon, Coconut Milk, Sacha Inchi Protein

$18
Spiced Apple Plant Based Smoothie gf, v, vg

apple, sweet potato, coconut milk, banana, cinnamon, sacha inchi protein

$18
Local Kennesaw Juices gf, vg, v

Florida Orange Or Grapefruit

$10
Freshly Squeezed Orange Juice gf, vg, v

$16
Cold Pressed & Elixers gf, vg, v

Green Juice 8oz $16

Beet Juice 8oz $16

Seasonal 8oz $16

Turmeric Ginger 4oz $12

Ginger Boost 2oz $8

Drip

Gusto Crema Medium Roast Bizarri Blend Brazil – Colombia – Guatemala

$8
Espresso

$8

Espresso $8

Macchiato $8

Doppio $8
Lattes & Taller Drinks

Café Latte $10

Flat White $10

Café Mocha $10

Cappuccino $10
Super Lattes

Chai Latte $12

Matcha Latte $12

Butterfly Pea Latte $12
Tealeaves Teas

Floral Jasmine $8

Calming chamomile $8

English Breakfast $8

Imperial Earl Grey $8

Purely Peppermint $8

Passionate Pear $8

Mountain Berry $8

Gluten-Free (gf), Vegetarian (vg), Vegan (v), (dairy), Nuts (n), Shellfish (sf). Soy (s), Pork (p), Beef (b), Allium (a), Non Vegetarain (nv)

HALF DOZEN OYSTERS* gf, sf, a

pomegranate mignonette, harissa cocktail sauce, lemon

Half dozen $36

Full dozen $64
SEAFOOD TOWER* gf, d, sf, a

oyster, maine lobster, key west pink shrimp, tuna crudo, louisiana blue crab meat, harissa cocktail sauce, green amba mustard sauce, pomegranate mignonette, lemon

full $215

half $130
REGIIS OVA CAVIAR* gf, d, a

blinis, labneh, chive, egg yolk, egg white

royal $160

ossetra $185

golden ossetra $225
FLORIDA KEY WEST PINK SHRIMP gf, a, sf

Harissa Cocktail Sauce, Lemon

Half dozen $38

Full dozen $69
FLORIDA LARGE STONE CRAB* nv, gf, sf, a

green amba mustard sauce

$27

PUMPKIN SOUP vg, d, a

smoked sage oil, brown butter pepita dukkah, sesame, sage

$22
ARUGULA SALAD gf, vg, d, a

wild arugula, truffle-lemon citronette, red onion, sumac, grana padano

$19
QUINOA TABBOULEH gf, vg, d, a

buckwheat seed, cashew, persian cucumber, spring onion, cherry tomato, red pepper, parsley, mint

$20
ZA’ATAR KALE CAESAR vg, d, a, n

baby gem lettuce, za’atar pinenut crumble, house caesar dressing, egg, pecorino

$22
PEAR & APPLE FATTOUSH vg, v, a

Baby gem lettuce, tomato, Radish, pomegranate, red onion, persian cucumber, crispy pita bread, sumac- pomegranate vinaigrette, mint, dill

$22
Add to Any Salad

Ora King Salmon $20

Florida Key West Pink Shrimp $18

Chicken Shawarma $14

Falafel $12

LABNEH vg, d

oat- maple crumble, za’atar, mint, el koura olive oil

$22
SMOKED EGGPLANT gf, vg, v, n, a

rose petal, pistachio, mint, eggplant caramel

$24
CHARRED RED PEPPER vg, v, n, a, gf

pomegranate seed, walnut, coriander

$24
CLASSIC HUMMUS vg, v, n, a, gf

extra virgin olive oil, sumac, pine nut

$24
TRUFFLE HUMMUS v, vg, a, gf

burgundy black truffle, gratitude garden mushroom

$42
OLIVE WOOD SMOKED SWORDFISH gf, a, nv

Levantine pickle, fresno, preserved lemon, chive, sesame

$24
GRAND MEZZE vg, v, n, a, gf

smoked eggplant, charred red pepper, classic hummus, house-pickled vegetable, petite vegetable crudite, house fermented hot sauce

$60

add truffle hummus $16

JERUSALEM BAGEL vg, a

‘urfa-thing’ seasoning

$12
BUCKWHEAT LAVOSH gf, v, vg, n

sesame seed, pumpkin seed, fennel pollen, almond

$10
STONE FIRED PITA vg, v

extra virgin olive oil

$8

gluten free option $2
ÉTEO OLIVE OIL EXPERIENCE vg, b

edible beef tallow candle, stone fired pita

100 ml $150

600 ml $200
PURPLE POTATO CHALLAH vg, d

Spiced pumpkin butter, za'atar, sesame, orange

$12

AUSTRALIAN WAGYU BEEF gf, a, b, nv

date barbeque, red chili shug

$42
POMEGRANATE GLAZED ORA KING SALMON gf, n, a, nv

pomegranate-tomato salsa, pistachio

$32
GRATITUDE GARDEN MUSHROOM SKEWER gf, vg, d, a

charred celery labneh, apricot-lemon gel, arak

$28
FLORIDA SWORDFISH gf, a, nv

green amba, basil, passion fruit, local mango Israeli salad

$30

FALAFEL PITA vg, a, n

house baked pita, harissa, levantine pickle, greenlife farms bibb lettuce, mint, cilantro, garlic toum, tahini

$28
EVELYN’S CHICKEN SHAWARMA WRAP a, nv

lavash wrap, tahini, pickled sumac onion garlic toum, cilantro, harissa

$30

gluten free wrap $2
LOCAL SNAPPER SANDWHICH d, a, nv

house brioche bun, arugula, tarragon labneh, red chili shug, tomato

$36
EVELYN’S BEEF BURGER b, d, a, nv

creekstone farms beef, house brioche bun, cilantro zhug, kashkaval cheese, napa cabbage slaw * Vegetarian and gluten free option available | + USD $2

$38

vegetarian and gluten free option available $2
MAINE LOBSTER ROLL d, sf, a, nv

saffron aioli, preserved lemon gremolata

$40

BATATA HARRA vg, d, a

crispy spicy potato, garlic, cilantro, extra virgin olive oil

$16
SALT BAKED WHOLE SWEET POTATO gf, vg, d, a

preserved lemon labneh, pumpkin seed gremolata, basil

$16
SPICED BASMATI RICE & BELUGA LENTIL gf, vg, d, a

crispy shallot, key lime tzatziki

$16
SUMAC FRIES vg, v, a

house curried ketchup

$16
CRISPY BRUSSELS SPROUT vg, n,

pomegranate molasses, sesame, pine nut breadcrumb, cilantro

$16

PISTACHIO CHOCOLATE CHIP COOKIES vg, d, n

Sicilian Pistachio Ice Cream

$20
DARK CHOCOLATE PAVE gf, vg, d, n

Halva, Black Sesame Ganache, Tahini Shortbread, Grey Sea Salt, Almond

$18
TROPICAL FRUIT PAVLOVA gf, vg, d

passion fruit- banana cremeux, guava citrus sorbet, mango

$20
KEY LIME TART vg, d

Cardamon-brown butter graham crust, key-lime curd, toasted meringue, coconut tuile, apricot

$18
RIZ BI HALEEB gf, vg, v

Coconut-orange blossom rice pudding, pomegranate reduction, pomegranate sorbet

$18
PISTACHIO MILLE FEUILLE vg, d, n

Caramelized phyllo, pistachio cremeux, vanilla bean chantily, rose syrup, toasted cardamon ice cream

$20
ICE CREAM gf, vg, d, n

vanilla, pistachio, chocolate or strawberry hibiscus

$12
SORBET SELECTION gf, vg, v

mango makrut lime or pomegranate sorbet

$12
TURKISH COFFEE AND DELIGHTS EXPERIENCE v, d, n

Enjoy a table side crafted Turkish coffee with a selection of Turkish delights

$30

Gluten-Free (gf), Vegetarian (v), Vegan (v), Dairy (d) , Nuts (n), Shellfish (sf), Soy (s), Pork (p), Non-Vegetarian (nv), Beef (b), Allium (a)

HALF DOZEN OYSTERS* gf, sf, a

pomegranate mignonette, harissa cocktail sauce, lemon

Half Dozen $36

Dozen $64
SEAFOOD TOWER* gf, d, fs, a

oyster, maine lobster, key west pink shrimp, tuna crudo, louisiana blue crab meat, harissa cocktail sauce, green amba mustard sauce, pomegranate mignonette, lemon

full $215

half $130
REGIIS OVA CAVIAR* gf, d, a

blinis, labneh, chive, egg yolk, egg white

royal $160

ossetra $185

golden ossetra $225
FLORIDA KEY WEST PINK SHRIMP* gf, a, sf

harissa cocktail sauce, lemon

Half Dozen $38

Dozen $69
FLORIDA LARGE STONE CRAB* nv, gf, sf, a

green amba mustard sauce

$27

LABNEH vg, d

oat- maple crumble, za’atar, mint, el koura olive oil

$22
SMOKED EGGPLANT vg, v, n, a, gf

rose petal, pistachio, mint, eggplant caramel

$24
CHARRED RED PEPPER vg, v, n, a, gf

pomegranate seed, walnut, coriander

$24
CLASSIC HUMMUS vg, v, n, a, gf

extra virgin olive oil, sumac, pine nut, sesame

$24
TRUFFLE HUMMUS v

burgundy black truffle, gratitude garden mushroom

$42
GRAND MEZZE vg, v, n, a, gf

smoked eggplant, charred red pepper, classic hummus, house-pickled vegetable, petite vegetable crudite, house fermented hot sauce

$60

truffle hummus $16

JERUSALEM BAGEL vg, a, d

‘urfa-thing’ seasoning

$12
BUCKWHEAT LAVOSH gf, vg, v, n

sesame seed, pumpkin seed, fennel pollen, almond

$10
STONE FIRED PITA vg, v

extra virgin olive oil

$8

gluten free option $2
ÉTEO OLIVE OIL EXPERIENCE vg, b

edible beef tallow candle, stone fired pita

100 ml $150

600 ml $200
PURPLE POTATO CHALLAH vg, d

$12

ARUGULA SALAD gf, vg, d, a

wild arugula, truffle-lemon citronette, red onion, sumac, grana padano

$19
QUINOA TABBOULEH gf, vg, v, n, a

buckwheat seed, cashew, persian cucumber, spring onion, cherry tomato, red pepper, parsley, mint

$20
ZA’ATAR KALE CAESAR vg, d, a, n

baby gem lettuce, za’atar pinenut crumble, house caesar dressing, egg, pecorino

$22
PEAR & APPLE FATTOUSH vg, v, a

greenlife mixed green, tomato, radish, red onion, persian cucumber, crispy pita bread, sumac- pomegranate vinaigrette, mint, dill

$22
PUMPKIN SOUP vg, d, a

smoked sage oil, brown butPter pepita dukkah, sesame, sage

$22

YELLOWFIN TUNA KIBBEH “NAYEH”* a, nv

puffed bulgur wheat, gem lettuce, house pickled vegetable, garlic toum, mint

$32
OLIVE WOOD SMOKED SWORDFISH a, nv

levantine pickle, fresno, preserved lemon, chive, sesame

$24
OLIVE WOOD SMOKED OCTOPUS gf, sf, d, nv, p, a

hawayej butternut squash, n'duja, brown butter- pepita dukkah, sesame, sherry

$30
AUSTRALIAN LAMB gf, n, a, nv

key lime-tamarind glaze, pistachio dukkah, lime

$36
CRISPY FALAFEL gf, vg, v, a

tahini, harissa, house pickles

$19
CINCO JOTAS JAMON n, p, a, nv

stone fired pita, charred pepper

$38
BAKED VALBRESO FETA vg, d, a, n

acorn squash, pierre au poivre, spiced walnut, stone fired pita, sesame

$19

AUSTRALIAN WAGYU BEEF gf, a, b, nv

date barbeque, red chili shug

$42
POMEGRANATE GLAZED ORA KING SALMON gf, n, a, nv

pomegranate-tomato salsa, pistachio

$32
GRATITUDE GARDEN MUSHROOM SKEWER gf, vg, d, a

charred celery labneh, apricot-lemon gel, arak

$28
FLORIDA SWORDFISH gf, a, nv

green amba, passion fruit, local mango israeli salad, basil

$30

GRILLED WHOLE BRANZINO gf, a, nv

for two: coriander seed chermoula, cilantro, rose petal, swank farm green salad

$125
YOGURT MARINATED HALF CHICKEN gf, a, nv, d

turmeric spiced, mustard green, garlic toum, swank farm mustard green

$52
16 0Z BONE-IN NEW YORK STRIP gf, b, a, nv

creekstone farm short rib, red wine jus, pickled onion, sweet potato freekeh, olivewood Smoke

$95
CIDER BRAISED BEEF TAGINE a, b, nv

creekstone farm short rib, red wine jus, pickled onion, sweet potato freekeh, olivewood smoke

$95

BATATA HARRA vg, d, a

crispy spicy potato, garlic, cilantro, extra virgin olive oil

$16
SALT BAKED WHOLE SWEET POTATO gf, vg, d, a

preserved lemon labneh, pumpkin seed gremolata, basil

$16
SPICED BASMATI RICE & BELUGA LENTIL gf, v vg, d, a

crispy shallot, key lime tzatziki

$16
SUMAC FRIES vg, v, a

house curried ketchup

$16
CRISPY BRUSSELS SPROUTS vg, d

pomegranate molasses, sesame, pine nut breadcrumb, cilantro

$16
VEGETABLE CRUDITE gf vg, v, a

seasonal vegetable, green goddess tahini, sesame

$16

PISTACHIO CHOCOLATE CHIP COOKIES vg, d, n

Sicilian Pistachio Ice Cream

$20
DARK CHOCOLATE PAVE gf, vg, d, n

Halva, Black Sesame Ganache, Tahini Shortbread, Grey Sea Salt, Almond

$18
TROPICAL FRUIT PAVOLVA gf, vg, d

Passion Fruit- Banana Cremeux, Guava Citrus Sorbet, Mango

$20
KEY LIME TART vg, d

Cardamon-brown butter graham crust, key-lime curd, toasted meringue, coconut tuile, apricot

$18
RIZ BI HALEEB gf, vg, v

Coconut-orange blossom rice pudding, pomegranate reduction, pomegranate sorbet

$18
PISTACHIO MILLE FEUILLE vg, d, n

Caramelized phyllo, pistachio cremeux, vanilla bean chantily, rose syrup, toasted cardamon ice cream

$20
ICE CREAM v, gf, d

vanilla, pistachio, chocolate or strawberry hibiscus

$12
SORBET SELECTION v, gf, vg

mango makrut lime or pomegranate sorbet

$12
TURKISH COFFEE AND DELIGHTS EXPERIENCE v, d, n

Enjoy a table side crafted Turkish coffee with a selection of Turkish delights

$30

Gluten-Free (gf), Vegetarian (vg), Vegan (v), Dairy (d), Nuts (n), Shellfish (sf), Allium (a), Beef (b), Pork (p), Non-vegetarian(nv)

Rangpur Daiquiri

Plantation Xaymaca, Rangpur Lime, Za’atar-Maple Syrup
The Stipulation

Woodford Reserve, Campari, Carpano Antica, Mango Amba Pineapple, Citrus Shrub
Third Wife

Lalo Blanco, Allepo Pepper, Cucumber, Coriander, Lime
1919

Gin Mare, Luxardo Bitter, Carpano Bianco, Strawberry, Cucumber, Coconut
Dancing Monkey

Ketel One, Mr.Black, Vanilla, Cardamom, Espresso
Two Left Feet

Solento Organic Añejo, Date Syrup, Baharat Bitters

La Playita German Lager

The Tank Brewing Co., Miami, ABV 5.1% IBU 36
Floridian Hefeweizen

Funky Buddha, Fort Lauderdale, ABV5.2% IBU 12
Deflated New England IPA

Tarpon River Brewing, Fort Lauderdale, ABV 7.7%, IBU 10
Jai Alai IPA

Cigar City Brewing, Miami, ABV 7.5% IBU 65
InZane Lager

Tarpon River Brewing, Fort Lauderdale, ABV 5%
Corona

Cerveceria Modelo, Mexico, ABV 4.6%, IBU 19.3
Stella Artois Pilsner

Anheuser Busch, Belgium, ABV 5.2%, IBU 30
Bud light American Light Lager

Anheuser Brusch, St Louis Missouri, ABV 4.2%, IBU 6

Gluten-Free (GF), Vegetarian (V)

Pinot Noir-Chardonnay

Janz Tasmania ‘Special Edition Premium Rosé’ Tasmania, Australia NV
Chardonnay-Pinot Noir-Pinot Meunier

Moët & Chandon Imperial Brut Èpernay, Champagne, France NV
Pinot Noir - Chardonnay

Dom Perignon Brut Èpernay, Champagne, France 2012

Sauvignon Blanc

Domaine Hubert Brochard, Aujourd’hui Comme Autrefois, Sancerre, France 2020
Sauvignon Blanc-Obeidi Blend

Massaya Blanc, Bekaa Valley, Lebanon 2020
Chardonnay

Flowers, Sonoma Coast, California 2019
Xynisteri

Tsiakkas, Lemesos, Pitsilia, Cyprus 2021
Moll

Ca’n Verdura, Supernova Blanc, Mallorca, Spain 2021
Moschophilero

Domaine Spiropoulos, Mantinia, Greece 2020

Pinot Noir

Cristom, Willamette Valley, Oregon 2020
Carignan-Cabernet Sauvignon

Agricola Punica, Montessu Isola Dei Nuraghi Sardinia, Italy 2020
Cabernet Sauvignon

Nadim, Taybeh Winery, West Bank, Palestine 2018
Tempranillo-Garnacha-Albillo

Dominio De Pingus, PSI Ribera Del Duero, Spain 2019
Agiorgitiko

Ktima Driopi Reserve, Nemea, Greece 2015
Cabernet Sauvignon

Faust, Napa Valley, California USA 2019

Charles Joguet Rosé | Cabernet Franc | Chinon | Loire | France | 2021
Domaines Ott | Chateau Romassan | Mourvedre, Grenache, Cinsault, Syrah | Bandol | France | 2021
Massaya Rosé | Cinsault/Syrah/Cabernet Sauvignon | Bekaa Valley Lebanon | 2020
Quivira | Grenache/Primitivo/Petite Sirah | Dry Creek Valley California | 2020
Tormaresca ‘Calafuria’ | Negroamaro | Puglia | Italy | 2020

WHITES
Ixsir ‘Grand Reserve’ | Viognier, Sauvignon Blanc, Chardonnay | Batroum | Lebannon | 2019
Reserve Ammiq | Chardonnay | Bekaa | Lebannon | 2020
REDS
Chateau Musar ‘Jeune Rouge’ | Syrah/Cabernet/Cinsault | Bekaa | 2019
Massaya ‘Gold Reserve Red‘ | Cabernet/Mouvedre/Syrah | Bekaa | 2011

Argyros ‘Cuvée Monsignori’ | Assyrtiko | Santorini | Greece | 2019
GREECE & PALESTINE REDS
Ktima Driopi Reserve | Agiorgitiko | Nemea | 2015
Taybeh Winery ‘Nadim’ | Cabernet Sauvignon | West Bank | 2019

REDS
Antinori Tignanello | Sangiovese | Tuscany | 2018
Fontanafreda ‘Serralunga D’alba’ | Nebbiolo | Barolo | 2016
WHITES
Alois Lageder ‘Porer’ | Pinot Grigio | Alto Adige | 2020
Isole E Olena ‘Chianti Classico’ | Sangiovese | Tuscany | 2020
Jermann | Pinot Grigio | Friuli | 2020
Surrau Limizzani | Vermentino Di Gallura | Sardinia | 2021
Sesti ‘Brunello Di Montalcino’ | Sangiovese | Tuscany | 2015
Tenuta San Guido ‘Sassicaia’ | Cabernet Sauvignon / Cabernet Franc | Tuscany | 2019

WHITES
Darioush | Chardonnay | Napa | 2019
Far Niente | Chardonnay | Napa Valley | California | Usa | 2019
Merry Edwards | Sauvignon Blanc | Russian River Valley California | 2019
Rare Form ‘Deep End’ | Riesling | Dundee Hills | 2020
REDS
Andrew Will “Two Blondes” | Cabernet Franc| Yakima Valley | Washington | 2017
Bergström ‘Le Pré Du Col Vineyard’ | Pinot Noir | Willamette Valley | Oregon | 2020
Bond ‘Quella’ | Cabernet Sauvignon | Oakville | California | 2017
O’ Shaughnessy Howell Mountain | Cabernet Sauvignon | Napa Valley | California | 2018
Sea Smoke “Southing” | Pinot Noir | Santa Rita Hills | 2020
The Mascot By Harlan Estate | Cabernet Sauvignon | Napa | California | 2017

WHITES
Seresin | Sauvignon Blanc | Marlborough | 2021
REDS
Clos Henri | Pinot Noir | Marlborough | 2016

WHITES
Pewsey Vale | Riesling | Eden Valley | 2021
REDS
Yalumba ‘The Cigar’ | Cabernet Sauvignon | Coonawarra | 2018

REDS
Bosman Family Vineyards ‘Twyfeling’ | Cinsaut | Wellington | 2018
Storm ‘Vrede’ | Pinot Noir | Hamel-En-Aarde Valley | 2016
WHITES
A.A Badenhorst ‘Kalmoesfontein White Blend’ | Chenin Blanc, Roussanne, Grenache Blanc and Gris, Verdelho, Colombar, Viognier, Chardonnay, Semillon | Swartland | 2019

REDS
Contador | Tempranillo/ Graciano/ Mazuelo | Rioja | 2014
Emilio Moro | Tempranillo | Ribera Del Duero | 2018
Marques De Murrieta ‘Castillo Ygay’ Gran Reserva | Tempranillo/Mazuelo | Rioja | 2011
Vall Llach ‘Embruix’ | Grenache/ Merlot/ Syrah/ Carignan | Priorat | 2019
Vega Sicilia “ Valbuena 5 ” | Tempranillo | Ribera Del Duero | 2017
WHITES
Terras Gauda O’rosal| Albarino/Caino/Louriero | Rias Baixas | 2020

REDS
Chateau Angelus ‘Premier Grand Cru Classe’ | Merlot / Cabernet Franc | Saint Emilion Bordeaux | 2009
Chateau Gloria | Cabernet Blend | Saint-Julien | Bordeaux | 2018
Chateau Lassegue ‘Grand Cru’ | Merlot/Cabernet Franc/ Cabernet Sauvignon | Saint-Émilion | Bordeaux | 2018
Chateau Margaux Grand Vin “Premier Grand Cru Classe’ | Cabernet Sauvignon/Merlot Cabernet Franc/Petit Verdot | Margaux | Bordeaux | 2010
Chateau Mongravey ‘Margaux Cru Bourgeois Superieur’ | Cabernet Sauvignon/ Merlot/ Cabernet Franc | Margaux | Bordeaux | 2019
Domaine Dujac Charmes-Chambertin Grand Cru | Pinot Noir | Burgundy | 2020
WHITES
Claude Riffault Les Chasseignes | Sauvignon Blanc | Sancerre | 2020
Domaine Zind-Humbrecht ‘Roche Calcaire’ | Pinot Gris | Alsace | 2019
Famille Savary | Chardonnay | Chablis | 2020
Simmonet-Febvre Vaillons | Chardonnay | Chablis | 2020

Gluten-Free (GF), Vegetarian (V)

JOYCE FARMS HERITAGE TURKEY BREAST | nv

turkey jus, pomegranate-cranberry sauce
JOYCE FARMS TURKEY ROULADE | nv

turkey jus, pomegranate-cranberry sauce
PORCHETTA | nv, p

rosemarry, sage, fennel pollen, baharat-honey glaze
POTATO MOUSSELINE | vg, d

yukon gold potato
ZA’ATAR STUFFING | a, vg

sourdough bread, carrot, celery, chive, thyme
CORN BREAD CASSEROLE | vg, a, d

creamed corn, chive

GRILLED ACORN SQUASH | vg, a

date molasses, crispy kale, red currants, pomegranate seeds
CRISPY BRUSSELS SPROUTS

pomegranate tahini, sesame, cilantro, pine nut breadcrumbs, lime
SALT BAKED SWEET POTATO | vg, d

smoked maple yogurt, harissa crisp
ROASTED SQUASH ROULADE | vg, d, a, gf

goatcheese, herbs

Black Winter Truffles - Per Gram $20

CRANBERRY CHEESECAKE TART | vg, d

labneh cheesecake, orange-cranbery chutney
PEPITAS PUMKIN PIE | gf, vg, d

ginger graham crust, spiced chantilly, candied pepitas
SPICED APPLE GALETTE | vg, d

puff pastry crust, creme patissiere, spiced apple
FIG LABNEH TART | gf, vg, d

oat crust, labneh custard, fresh fig

CHALLAH BREAD

orange blossom honey butter, za'atar, sesame

$14
CRISPY POTATO LATKES

housemade honey crisp apple preserve, chives, labneh

$22

1 oz regiis ova royal caviar $160
TRUFFLED MATZO BALL SOUP

shitake mushroom, chicken, carrot, celery, onion

$24
SPICED CRANBERRY JELLY DONUTS

baharat spice, chocolate-tahini sauce

$16

LAMB MEATBALLS

spiced tomato sauce, valbreso feta, mint, cilantro

$14
SPICED GRAPE LEAVES

basmati rice, pine nut, Turkish coffee, cherry sauce

$22
14 OZ. BONE IN KUROBUTA PORK CHOP

gratitude garden mushroom sauce, baharat spice, house made beet sauerkraut

$65

EVELYN’S CHRISTMAS DAY 165 live action carving stations, artisanal cheeses & charcuterie, shellfish towers, a la carte specialty dishes, holiday classics with a Mediterranean flare along with handcrafted pastries and pies

EVELYN’S CHRISTMAS DAY KIDS 75 live action carving stations, artisanal cheeses & charcuterie, shellfish towers, a la carte specialty dishes, holiday classics with a Mediterranean flare along with handcrafted pastries and pies.

Available from 12:00pm - 2:30pm

RESERVE YOUR TABLE

WHOLE ROASTED PRIME RIB

beef jus
WHOLE ROASTED PIG

baharat-orange blossom honey glaze
POTATO MOUSSELINE

yukon gold potato
BAKED MACARONI & CHEESE

za’atar breadcrumb, pierre au poivre, peppercorn
STRING BEAN CASSEROLE

crispy onion, bechamel, baharat spice

STONE FIRED PITA

sesame, za’atar
ROASTED GREEN BEANS

brown butter walnut brittle, smoked labneh
BUTTERNUT SQUASH RISOTTO

aquerello rice, spiced pumpkin seed, sage
CRISPY BRUSSELS SPROUTS

pomegranate tahini, sesame, cilantro, pine nut breadcrumbs, lime
VEGETARIAN ROULADE

pomegranate tahini, sesame, cilantro, pine nut breadcrumbs, lime

PEPPERMINT BARK

dark chocolate, peppermint candy
MOCHA YULE LOGS

chocolate genoise, Turkish coffee buttercream
GINGERBREAD COOKIES

gingerbread, royal icing
CURRANT CHEESECAKE

labneh, graham crust, currant chutney

HALF DOZEN OYSTERS* gf, sf, a

Pomegranate mignonette, harissa cocktail sauce, lemon

$64

gluten free
SEAFOOD TOWER sf, gf, a, d, nv

oyster, maine lobster, key west pink shrimp, tuna crudo, louisiana blue crab meat, harissa cocktail sauce, green amba mustard sauce, pomegranate mignonette, lemon

Half $130

Half $215
FLORIDA KEY WEST PINK SHRIMP gf, a, sf

Harissa Cocktail Sauce, Lemon

Half dozen $36

Full dozen $64
REGIIS OVA CAVIAR sf, nv, a, d

blinis, labneh, chive, egg yolk, egg white

Ossetra $185

Royal $160

Golden ossetra $225

HUDSON VALLEY FOIE GRAS

brioche, spiced peanut, pomegranate gelee, guanaja 70% crisp, hazelnut crumble
FLORIDA STONE CRAB

bulgur wheat, chive, green goddess tahini, plankton
White Truffle Hummus

garden mushroom, sesame, alba truffle

SUPERIOR FARMS LAMB WELLINGTON

za’atar spiced mushroom duxelle, hoja santa, arak lamb jus
HEIRLOOM CARROT WELLINGTON

za’atar spiced mushroom duxelles, hoja santa, vegetable jus
ALASKAN HALIBUT

markut lime beurre blanc, regiis ova trout caviar, chive, celery root
Truffle-Potato Mousseline

black winter truffle

Menus

EVELYN'S BRUNCH EXPERIENCE

WELCOME DRINK

FIRST COURSE

SECOND COURSE

ETERNAL LOVE

A LA CARTE

JUICES AND SMOOTHIES

Breakfast Collection

Healthy Start

Eggs and More

Specialties

Sides

Bakery

Smoothies & Juices

Coffee and Tea

Coastal

Salads and Soup

Spreads

Freshly Leavened

Wood Smoked Skewers

Shawarma, Pitas and More

Sides

Desserts

Coastal

Spreads

Freshly Leavened

Salads and Soup

Small Plates

Wood Smoked Skewers

Large Plates

Sides

Desserts

Middle Eastern Inspired Cocktails

Mocktails

Fort Lauderdale & International Brews

Wines by The Glass

Bubbles

White

Prosecco

Rosé

Red Wines by The Glass

Red

Champagne & Rose

Champagne Non-Millésimé

Champagne Millésimé

Growers Champagne Non-Millésimé

Growers Champagne Millésimé

Champagne Rosé

Rosés from Around the Globe

Wine List

Exploring the Mediterranean

Lebanon

Greece & Cyprus Whites

Italy

Sailing from Patagonia to Alaska

Argentina

Chile

Mexico

USA

Navigating the Indian Ocean

New Zealand

Australia

South Africa

Cruising Monaco to The North Sea

Spain

France

THE CARVER’S TABLE: SLICE, SERVE, SAVOR

A SELECTION OF A SAVORY SIDE

DESSERT TROLLEY

Hanukkah

Specialty Dishes

Dessert

SLICE & SAVOR: THE CARVING EXPERIENCE

A SELECTION OF A SAVORY SIDE

DESSERT

ELEVATE YOUR EXPERIENCE

FIRST COURSE

ACCOMPANIMENTS

SECOND COURSE